HelloFresh Review: Brown Sugar Bourbon Steak with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts
Tonight we tried HelloFresh's Brown Sugar Bourbon Steak with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts. This one used some McCormick Grill Mates Brown Sugar Bourbon Seasoning--we've had a container of this in our pantry for a little while and have never tried it until tonight. My husband and I both really liked it, and I'll definitely need to experiment with this seasoning in the future--I think it would be great on grilled steaks.
I was responsible for cooking this one tonight, and I let the Brussels Sprouts cook for too long--so that part of the meal was just so-so. The mashed potatoes were just OK. But, my husband and I agreed that the sauce was the star of the show! The steak had decent flavor, but the sauce really elevated it--I'm definitely going to have to try to recreate it sometime. This one was easy to prepare, and the whole meal took about 30 minutes to make.
Daughter: 7.5 (even though she is not a Brussels Sprouts fan)
Son: 6 (he was the only one who did not love the sauce--sometimes that's not his thing)
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